London Pride is at the beginning of July, and we chose to celebrate it at work this year with a bake sale. With proceeds going to London Friend, the UK’s oldest Lesbian, Gay, Bisexual and Trans charity. I’m the head of the D&I practice at work, so it was a perfect excuse to combine my passion for inclusion and my love of baking.
I had seen some great rainbow cookies on Pinterest, and was inspired to make something bright and colourful.
I used my go-to biscuiteers vanilla biscuit recipe (as seen in this blog post, or here on their site) and decided to use the biscuiteers powdered egg white icing recipe (see here), rather than the one my friend gave me and I have used in previous posts. This is largely because I went for a lesson at biscuiteers, and they used this icing, and it was great! It uses less of the egg white powder than the other recipe, so it’s cheaper too! I use meri white powder, which I got from The Vanilla Valley – it was the best priced I could find).
To make things simple for myself, I decided just to do heart shapes. I always find I need to bake the biscuits slightly less time than the biscuiteers recipe.
I made up flooding icing in 6 colours of the rainbow (yes I know there are 7, but who really knows the difference between indigo and violet!), plus lining icing in red. I’m getting much better at gauging the consistency of the icing. For lining icing I just the mix as it comes in the recipe, and for flooding, dilute with water to shampoo consistency).
I always use gel colours, and I love the Wilton range. I bought a big box of different colours from Amazon a while back, and they are great. Though I reckon you could just have the primary colours, and black, and you could mix your own different colours!
For flooding I’ve started using plastic bottles rather than icing bags. Less messy, easy to control and better for the environment as you just wash them. I have them from a few different places. The ones in this kit from Amazon are good because they are easy to squeeze. Biscuiteers also sell some Goode ones – I picked up a few after my lesson, though they don’t seem to sell them on the website. Except on this kit. I use a Wilton size 1 or 2 plain tip. I don’t bother with a tip for outlining, I just cut a small hole in the bag, and make it bigger if I need to.
A top tip if you have the same colour outlining and flooding colours is to make the outline one first, use it, then dilute what is left to make the flooding icing. I did this with the red icing. I also made a bigger batch of yellow, then added blue to a third to make the green and red to a third to make orange.
Icing them was easy, but actually much more time consuming than I estimated. It turned into a pretty late night! I outlined them all in red first, then piped stripes of each colour onto the biscuits.
I started with thicker stripes (two passes with each colour), and then experimented with thinner stripes, and different patterns. I ran a cocktail stick through some to make them a little tye-dye looking.
I then baked them again for a little while on the lowest oven setting (mine only goes to 80 degrees) to set them. I find this much better than just leaving them to dry. It also means you quickly can pipe over the top with additional designs, without waiting for them to dry for hours. Which I didn’t with these. but did with the biscuits I will write about in my next post.
I’m pretty pleased with how they turned out, and they sold straight away at the bake sale!!
Related posts: 40th and 50th Birthday Biscuits
Tiny Gingerbread Houses
Iced Biscuits (Cookies)