I’ve blogged quite a bit about the various pots in my garden, but thought I’d do a post all of its own for my special ‘Tea Pot’.
I’m a complete tea addict, and drink gallons of green tea every day.
Inspired by a visit a while ago to Sarah Raven’s fabulous garden at Perch Hill, where I tried some of her herbal tisanes, I thought I would give it a go myself. They taste good, and don’t have any caffeine.
I decided to grow the ones she ranks as the best. I’d be interested to hear other recommendations. So I’ve gone for Perlagonium Attar of Roses, (which really does smell like Turkish Delight), Black peppermint, Moroccan mint, Orange mint and Lemon Verbena. The Perlagonium and Verbena are from Sarah Raven and the mints from the very lovely people at Pepper Pot Herbs. Who have the most incredible selection of herbs. Way more than anyone else I’ve seen. I’m also going to add in lemon basil and lime basil, but I’m growing them from seed, which I got from Nicky’s Nursery.
I bought a nice big pot from Priory Farm Nursery, which I filled with compost and some polystyrene (to make it a bit lighter!
Here it is just planted up in early May 2017.
This is the pot on the 3rd June. I moved the perlagonium to the front as the mints had got so tall!
So far I’ve tried the perlagonium, which smells and tastes amazing, and the lemon verbena, which is also really delicious. You need to leave them to brew for about 5 minutes, and they were both lovely mild, fresh favours. I used 4 leaves in a small teapot. Add more leaves if you want it stronger. Pictures below. Perlagonium at the top, lemon verbena the bottom two.