Chocolate cupcakes with buttercream frosting

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A quick post to share the delicious cupcakes I just made to celebrate the 9th birthday of my nephew Gordon and 5th birthday of my Niece Farrah.

As they live up North we don’t get to see them that often, so I always try and coincide my visits close to somebody’s birthday. With 2 of my 3 siblings, 6 nieces and nephews and 2
parents all living close to each other, it’s not that difficult!

We’re off to a scarecrow festival at Wray in Lancashire tomorrow (see here), all 13 of us. We’re having a picnic,so I’ve made some cakes to celebrate the birthdays.

I’m at my Mum’s so don’t have access to my massive collection of cookery books, therefore I googled and found some good recipes on the BBC website.

The cupcakes one is here

I used self raising instead of plain flour, omitted the baking powder and added orange zest.

For the frosting I used 280g butter, 500g icing sugar and the juice of one orange. I used some of it and them added a bit more juice about 100g more icing sugar and about 20g of cocoa.

It was great to try out my new icing set from Lakeland. The bag is quite small, but the nozzle I used was great. I’ve never iced cupcakes like this, but I reckon I did ok.

I made decorations by piping melted chocolate. The decorations represent the birthday kids names and ages.

They taste yummy, and I will definitely use this recipe again as the cake is lovely and moist.

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Oops one missin

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